Salina Cruz Pty Ltd is seeking an experienced and motivated full-time Restaurant Manager to lead operations at their vibrant Nobby Beach venue on the Gold Coast. With a strong focus on team leadership, guest experience, and high service standards, this role involves overseeing daily operations, staff training, customer satisfaction, and compliance. Ideal candidates will bring at least three years of management experience in hospitality, strong communication and organisational skills, and a passion for delivering quality dining experiences in a fast-paced environment.<br2><h6>Benefits</h6>Why Join Us:<ul style="list-style-type:disc;"><li>Become part of the senior team in an established, successful multi-venue restaurant and bar business</li></ul><ul><li>Ability to be listened to, provide creative input and ultimately affect change and direction within the company</li><li>A secure position with an attractive salary package, additional perks and incentives, with growth into the future for the suitable placed candidate</li><li>Supreme professional development and career progression with an exciting local-based brand that is committed to reaching its potential within the SEQ region over the coming 3-5 years</li><li>&nbsp;Immediate start available</li></ul><br2><h6>Task & Responsibilities</h6>What You’ll Do:<ul style="list-style-type:disc;"><li>Manage the day-to-day operations of the restaurant, ensuring smooth service and a consistent guest experience, with a focus on delivering outstanding and hospitable service to both loyal and new customers in a high-paced, quality-focused environment</li><li>Lead, train, and support our front-of-house team with a focus on culture, performance, and hospitality, ensuring they have the energy, enthusiasm, and guidance needed to deliver an exceptional guest experience</li><li>Maintain financial oversight including budgeting, inventory, and cost control, while having the opportunity to complete managerial duties during non-service times once the team, guests, and service are prioritised</li><li>Uphold our high standards of food safety, cleanliness, and compliance, consistently maintaining the reputation of our venue</li><li>Drive customer satisfaction by responding to feedback, overseeing service flow, and maintaining positive guest relations, especially during our busiest periods in the evenings and on weekends</li><li>Collaborate closely with the kitchen, bar, and ownership team to execute service and event concepts, aligning operations with the overall vision and standards of the venue</li></ul><br2><h6>Qualification & Experience</h6>What We’re Looking For:<ul style="list-style-type:disc;"><li>Minimum of 3 years' experience in a management role, including within the hospitality industry, with at least 12 months in a senior managerial or team leadership position across both restaurant and bar settings</li><li>Relevant qualification at a Diploma level or higher</li><li>Proven leadership with the ability to motivate and guide a team, leading from the front and sharing professional knowledge through structured training and follow-up to ensure consistent, high-quality outcomes</li><li>Strong understanding of hospitality operations and service delivery, with demonstrated expertise in food, beverage, and service knowledge</li><li>Excellent communication and organisational skills, with the ability to communicate clearly and effectively with customers, FOH/bar staff, upper management, and key stakeholders</li><li>Passion for hospitality, with a calm, confident presence under pressure, thriving in a busy and sometimes high-pressure environment while remaining professional with both guests and the team</li><li>Willingness to work a flexible roster, including evenings, weekends, and public holidays, aligning with peak service times and team requirements</li><li>Familiarity with systems such as table management (e.g. SevenRooms), POS (e.g. Lightspeed), rostering (e.g. Deputy), and compliance (e.g. Safe Food Pro) will be advantageous</li><li>Able to positively influence the team to drive key financial KPIs including sales and wage targets</li><li>Constructive and collaborative in approach, maintaining a positive and solutions-focused mindset when working with colleagues and management</li></ul>You will:<ul><li>Have the right to take up full-time work in Australia</li><li>Have a high proficiency in computers and restaurant operating systems, including but not limited to Microsoft Office, POS Systems, Timesheet and Scheduling Systems, EFTPOS, Canva, etc</li><li>Are able to communicate confidently and clearly in English, both spoken and written</li><li>Hold a valid RSA</li><li>Hold a valid clean driving licence</li></ul>The following qualities will be desirable for the role, but are not essential:<ul><li>Sales background</li><li>Training background</li><li>Events management</li><li>RMLV licence holder</li><li>Tequila or wine sommelier experience or qualification</li></ul>Applications from Australian Citizens and Permanent Residents are highly encouraged. Only applicants with relevant experience and demonstrated ability to meet the role requirements should apply.

Hospitality & Tourism

Annual

We’re looking for a Restaurant Manager (Front of House / Upper Management) to lead the team at our establishment in Nobby Beach, Gold Coast.

Restaurant Manager

Full time

Cartier World Travel Pty Ltd, part of the expanding French Holiday Specialists Group, is seeking a passionate and multilingual Multipurpose Agent and Travel Administration Officer to join our dynamic team in Ballan, Victoria.&nbsp;<br2><h6>Benefits</h6>Annual bonus potential based on performance, and visa assistance (if applicable).Annual bonus potential based on performance, and visa assistance (if applicable<br2><h6>Task & Responsibilities</h6>Key Duties:<ul><li>Providing quotes and making bookings for inbound travel services—including accommodation, tours, transport, and experiences—for groups and independent travellers (in French, German, and English).</li><li>Planning and coordinating domestic and international travel itineraries for Australian clients, including flights, accommodation, transfers, tours, travel insurance, and visa assistance—tailored to individual preferences and budgets.&nbsp;</li><li>Operations and documentation for inbound and outbound services</li><li>Face-to-face travel sales and customer service</li><li>Attendance at trade shows and promotional events as required</li><li>Tour guiding for day and extended tours</li><li>Client visitation (local and international)</li><li>Contribution to social media content and marketing</li><li>Researching and developing new inbound business leads and partnerships</li></ul>&nbsp;<br2><h6>Qualification & Experience</h6>Skills and Experience Required:<ul><li>Tertiary qualification in a travel related discipline or minimum 3 years experience in the travel industry, ideally internationally</li><li>Fluency in French and/or German, with excellent English communication</li><li>Proven experience in the travel and tourism industry (inbound/outbound)</li><li>Strong customer service and administrative skills</li><li>Knowledge of international travel operations and documentation</li><li>Confident sales approach and ability to represent the company professionally</li><li>Familiarity with travel systems and a proactive mindset</li><li>Availability for occasional guiding and trade show attendance</li><li>Ability to work both independently and as part of a small, high-performing team</li></ul>&nbsp;

French & German speaking Travel Consultant

Travel & Tourism Specialist (French/German Speaking)

FULL TIME /Ongoing -38 hours per week Minimum 4 weeks annual leaves Salary plus super $70K -$74000&nbsp;AITKENVALE- QLD-4814our client KSPK AKT PTY LTD T/A as Domino's AITKENVALE, an Australian company, is seeking a delivery driver to join small team of store.Responsibilities include timely and safe delivery of goods, maintaining vehicle cleanliness, and providing excellent customer service. Qualifications include a valid driver's license, good driving record, and strong communication skills. Benefits include competitive pay, flexible hours, and opportunities for growth within the company.Responsibilities included,<ul><li>Deliver pizzas, sides, and beverages to customers in a timely manner, ensuring order accuracy and excellent customer service as per guide lines of Dominos</li><li>Pack foods to make sure it stays hot and fresh when delivered</li><li>Analyze delivery address to determine the best route for timely delivery</li><li>Navigate through heavy traffic to deliver food in timely manner by driving car or motorcycle</li><li>follow traffic laws, and road safety requirements</li><li>Present customers with bills and receipts and collected payments for pizzas delivered.</li><li>Answer phone calls and wrote down details of customer orders. take orders using computerized POS</li><li>Maintain vehicle cleanliness and performed routine maintenance checks, resulting in minimal downtime and report any major maintenance issue to manager</li><li>resolve any customer complains immediately</li></ul>Qualifications &amp; experience<ul><li>Valid driver's license</li><li>Good driving record</li><li>Strong communication skills</li><li>1 year minimum similar experience</li><li>availability in weekend and evening&nbsp;</li></ul>

Full time deliver driver in regional town of Aitkenvale, 4814, Townsville, Queensland

Delivery Driver

Previous experience in managerial postion is essential and must have strong leadership and excellent communication skills. Must have excellent Barista skills to complement our current staff.&nbsp;Long term candidates only need apply.Only open 5 days per week Tuesday -Saturday (Sunday and Monday closed)Please provide references.

We are a small thriving Croissant/coffee bar located in Margaret River and we take great pride in the quality of everything that we produce.

Cafe Manager

At Delicatessen Kitchen &amp; Bar in Adelaide, a Chef or Cook is responsible for crafting French-inspired dishes with precision and creativity. They ensure high standards of food quality, hygiene, and presentation while managing kitchen operations. Chefs may lead the team and innovate recipes, while Cooks focus on daily meal preparations. Both roles require working in a fast-paced environment and delivering exceptional dining experiences. Passion for French cuisine and attention to detail are key to excelling in these roles.<br2><h6>Benefits</h6>Salary: $65k - $85k per annum plus superannuation<br2><h6>Task & Responsibilities</h6>RESPONSIBILITIES OF CHEF:<ul style="list-style-type:disc;"><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Develop menus, estimate costs, and manage food inventory.</li><li>Maintain high standards of food quality, hygiene, and safety.</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Innovate recipes and ensure organized kitchen operations</li></ul>RESPONSIBILITIES OF COOK:<ul style="list-style-type:disc;"><li>Execute daily meal preparations under guidance.</li><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul><br2><h6>Qualification & Experience</h6><ul style="list-style-type:disc;"><li>At least 2 years of experience, ideally more, in a comparable industry.</li><li>A Diploma in Hospitality Management or equivalent qualification in a relevant field.</li><li>Strong time management skills.</li><li>Exceptional communication abilities.</li><li>Australian full work rights.</li></ul>

Do you have at least 2 years of experience as a Chef/Cook ?

Chefs and cooks create culinary magic with dedication and artistry. They transform ingredients into delicious meals, satisfying cravings.

Chef/Cook

Store ManagerWe are Mansys Pty Ltd, recruitment consultants. Our client, CBA Hospitality T/A El Jannah Chicken Gungahlin, is actively looking for a Store Manager to join its team on a full-time basis to be placed at their store in Gungahlin, ACT 2912. The business is a Lebanese-Australian fast-food restaurant specializing in charcoal-grilled chicken, and distinctive sauces. They are known for their Charcoal and fried chicken, burgers, wraps, salads, and traditional Lebanese dishes, all crafted from freshly sourced ingredientsPosition OverviewThe position requires overseeing daily operations, ensuring high-quality food, excellent customer service, and efficient staff management. Responsibilities include inventory control, team leadership, financial performance, compliance with health regulations, rostering, recruitment, training, and maintaining brand standards. Strong leadership, problem-solving, and organizational skills are essential to drive store success and enhance the customer experience.Main Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Supervise daily store operations to ensure smooth food preparation, prompt service, and exceptional customer satisfaction in a fast-paced, high-volume setting&nbsp;</li><li>Manage stock levels, inventory, and supplier relationships to guarantee the availability of fresh, high-quality ingredients while controlling costs and reducing waste.&nbsp;</li><li>Develop and implement effective sales strategies to drive revenue growth</li><li>Track and evaluate sales performance, financial reports, and budgets, identifying key trends and implementing strategies to enhance profitability.&nbsp;</li><li>Managing budgeting and cost controls, including monitoring expenses, labor costs, and revenue to achieve financial targets.</li><li>Recruiting, training, and supervising staff, ensuring team members meet performance expectations and provide excellent customer service.</li><li>Manage staff scheduling and workforce planning, optimizing labour costs while ensuring adequate coverage during peak trading periods.</li><li>Maintain compliance with food safety, hygiene, occupational health &amp; safety, and workplace regulations, upholding high health and safety standards in accordance with Australian industry guidelines.</li><li>Enhancing customer experience and resolving issues, addressing feedback and complaints promptly to maintain a positive reputation.</li><li>Foster a positive and productive work environment through effective communication and employee development</li><li>Communicate with broader management team regarding operational updates, compliance requirements, and the implementation of franchise standards.</li></ul>&nbsp;Must Have&nbsp;<ul style="list-style-type:disc;"><li>Diploma or Higher education</li><li>One Year of Australian experience as a Store Manager in a fast-food restaurant is a must</li></ul>&nbsp;<div class="page-break" style="page-break-after:always;">&nbsp;</div>&nbsp;Skills Required<ul><li>Strong leadership and people management skills, with the ability to positively motivate and develop a team</li><li>Excellent communication and customer service skills - portray welcoming, positive energy</li><li>Proficient in inventory management, food safety, and quality control procedures</li><li>Proven track record of driving sales and implementing successful marketing initiatives</li><li>Familiarity with financial reporting and performance analysis</li><li>Adaptable and able to work effectively in a fast-paced, dynamic environment</li></ul>&nbsp;&nbsp;Successful candidate would be paid a base salary between A$75,000 to A$90,000 plus Superannuation.&nbsp;Only shortlisted candidates will be contacted&nbsp;

Store Manager

The Chef at Chapati House is in charge of preparing and cooking a wide range of flavorful dishes, focusing on authentic recipes and premium ingredients. They manage kitchen operations, ensuring top-notch food quality, safety, and cleanliness, all while providing an outstanding dining experience.<br2><h6>Benefits</h6>Salary: 65k - 85k per annum plus superannuation<br2><h6>Task & Responsibilities</h6>• Creating daily specials and menu planning • Managing costs, budgeting, and placing orders • Staff management, selection, and training • Food preparation, cooking, and overseeing service • Ensuring compliance with OH&amp;S and food safety standards &nbsp;<br2><h6>Qualification & Experience</h6>• At least 2 years of experience as a Chef • Diploma or equivalent qualification in a related field • Strong time management skills • Exceptional communication abilities • Demonstrated leadership and management experience &nbsp;

Do you have at least 2 years of experience as a Chef ?

Craft delicious creations, awaken the senses, & spread happiness through food every day. Become the culinary artist and fuel your passion for cooking.

Chef

We act as recruiters for HomeHost . HomeHost is looking for a full-time Hospitality Manager to oversee the guest experience and day-to-day operations of our Airbnb listings. This role is perfect for someone with a passion for hospitality, strong organizational skills, and a knack for delivering top-notch service. You’ll be the key point of contact for guests, ensuring smooth check-ins, prompt responses to inquiries, and a five-star experience throughout their stay.<br2><h6>Benefits</h6>Salary: $73,150 - $80,000 + Superannuation<br2><h6>Task & Responsibilities</h6><ul><li>Guest Management: Handle all aspects of guest bookings, communication, and issue resolution to ensure a seamless experience.</li><li>Check-Ins &amp; Check-Outs: Coordinate and sometimes personally manage guest arrivals and departures, ensuring a smooth transition.</li><li>Listing Management: Maintain and update property listings on Airbnb, including pricing, descriptions, and photos.</li><li>Concierge Services: Offer personalized recommendations and support to guests, enhancing their stay.</li><li>Cleaning &amp; Maintenance Coordination: Work with cleaning teams and maintenance providers to ensure properties are always in top condition.</li><li>Host Communication: Keep homeowners informed about bookings, property status, and any guest-related issues.</li><li>Review &amp; Reputation Management: Encourage positive reviews and respond to guest feedback to maintain high ratings.</li><li>Operational Support: Assist with restocking supplies, troubleshooting guest issues, and improving efficiency in daily operations</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Strong customer service and communication skills – you love engaging with people!</li><li>Highly organized and detail-oriented – you can juggle multiple tasks at once.</li><li>Problem solver – you stay calm under pressure and can quickly resolve guest concerns.</li><li>Tech-savvy – comfortable managing listings on Airbnb and using property management software.</li><li>Flexible and proactive – willing to be on-call for urgent guest needs.</li><li>A passion for travel and hospitality – you understand what makes a great guest experience.Relevant Diploma or higher qualification and at least one year relevant work experience or at least three years of relevant experience</li><li>Relevant Diploma or higher qualification and at least one year relevant work experience or at least three years of relevant experience</li></ul>

HomeHost is looking for a full-time Hospitality Manager to oversee the guest experience and day-to-day operations of our Airbnb listings. This role is

Hospitality Manager

Full Time Hospitality Manager RequiredAfghan Sufra Pty Ltd is seeking a full-time Hospitality Manager for their busy Restaurant located at 122 Haldon St, Lakemba NSW 2195.This is a full-time position including weekends – the candidate must be flexible to work and available on Saturday and Sunday.<br2><h6>Benefits</h6><br2><h6>Task & Responsibilities</h6>Duties include but not limited to:<ul style="list-style-type:disc;"><li>Overseeing day to day operations of Restaurant</li><li>Complaint Handling</li><li>Rostering and Payroll</li><li>Assisting in Recruitment, hiring &amp; training of staff</li><li>Compliance with WH&amp;S</li></ul><br2><h6>Qualification & Experience</h6>An Ideal candidate should be:<ul style="list-style-type:disc;"><li>Professionally Qualified</li><li>Punctual, honest and able to manage time according to priorities</li><li>Must have good communication skills</li><li>Able to work under pressure</li></ul>Experience Required:&nbsp;At least 1 year in similar fieldGood Salary Package:&nbsp;$75,000 plus SuperIf you wish to apply for above position, please send your resume at&nbsp;afghansufraptyltd@outlook.com

Full Time Hospitality Manager Required

Oversee the daily operations of the restaurant, ensuring smooth and efficient service. Implement and maintain food safety, hygiene, and WHS (Work Health &amp; Safety) standards as per Australian regulations. Ensure compliance with liquor licensing, Fair Work regulations, and workplace safety laws.Deliver outstanding customer service and manage customer feedback professionally. Train staff on service excellence and ensure a positive dining experience for all guests. Handle reservations, complaints, and special requests with professionalism.Recruit, train, and supervise restaurant staff, ensuring high levels of performance. Create staff rosters and manage scheduling efficiently to meet operational needs. Foster a positive and supportive work environment, encouraging teamwork and professional growth.Manage budgets, monitor financial performance, and drive profitability. Oversee daily sales, cash handling, and reconciliation processes. Control costs, reduce waste, and optimize inventory management.Work with management to develop and implement marketing strategies to build brand awareness. Manage online presence, including social media, customer reviews, and reservations. Identify opportunities to enhance the restaurant’s reputation and&nbsp;revenue&nbsp;growth. &nbsp;

Be the key leader in a growing hospitality brand. Apply now!

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35 available jobs

Restaurant Manager

Travel & Tourism Specialist (French/German Speaking)

Delivery Driver

Cafe Manager

Chef/Cook

Store Manager

Chef

Hospitality Manager

Full Time Hospitality Manager Required

Restaurant Manager