Hospitality & Tourism

Pie Hole, operated by Coastal Hospitality Group Pty Ltd, is seeking a skilled and passionate Baker to join our growing production team in the heart of the Hunter Valley. This is an exciting opportunity to be part of a vibrant local food business known for its handcrafted pies, pastries and baked goods made fresh daily on-site. <h3>Benefits</h3>Competitive salary package of AUD 80,000 – 90,000 plus superannuationFull-time stable employmentBe part of a growing local hospitality brand with a strong community followingCollaborative and supportive team environment&nbsp; <h3>Task & responsibilities</h3>Prepare and bake a wide range of pies, pastry products, bread and baked goods following established recipes and production schedulesMeasure, mix, knead and shape dough and pastry to required specificationsOperate and monitor bakery equipment including mixers, dough sheeters, pie machines, provers and ovensControl proving and resting processes by monitoring temperature and humidity levelsBake products ensuring correct timing, temperature and quality standards are consistently metApply finishing techniques including glazing, crimping and decorating as requiredPlan and manage daily production schedules to meet customer and retail demandMonitor stock levels, order ingredients and ensure proper storage of raw materials and fillingsInspect ingredients and finished products to ensure quality, consistency and freshnessMaintain cleanliness of work areas and equipment in compliance with food safety standardsEnsure adherence to the Food Safety Program (FSP) and Occupational Health and Safety requirementsAssist in training and mentoring junior bakery staff and contribute positively to team operations&nbsp; <h3>Qualification & experience</h3>Certificate III in Baking or Patisserie (or equivalent qualification)Minimum 1–2 years of relevant full-time baking experienceStrong knowledge of baking and pastry techniques, dough preparation and oven operationExperience in a fast-paced bakery, café or food production environmentAbility to work early mornings, weekends and public holidays as requiredHigh attention to detail with a genuine commitment to product quality&nbsp;

Annual

Fresh-baked careers await! Join Pie Hole's passionate team as a Baker — competitive $75K–$80K salary, stable full-time role in beautiful Hunter Valley

Baker

Full time

The Great Jewel of India located in Townsville, Queensland is currently in search of an experienced and qualified Chef/Cook for a full-time position to join the team and provide exceptional meals to the customers. The aim of this role is to produce consistent and great quality items off the menu in order to maintain the business’ reputation and to sustain and develop its loyal customers. Interested? If you feel you possess these qualities and are interested in becoming part of the team, please APPLY NOW by submitting your current resume. <h3>Benefits</h3>Salary - $65,000 to $85000 per Annum + Superannuation <h3>Task & responsibilities</h3>Responsibilities of Chef:<ul><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Develop menus, estimate costs, and manage food inventory.</li><li>Maintain high standards of food quality, hygiene, and safety.</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Innovate recipes and ensure organized kitchen operations</li></ul>Responsibilities of Cook:<ul><li>Execute daily meal preparations under guidance.</li><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 to 3 years experience as Chef/Cook</li><li>Diploma in Hospitality or equivalent in related field</li><li>Excellent time management abilities</li><li>Excellent communication skills</li><li>Proven management skills</li></ul>

Do you have 1 to 3 years of experience as  Chef/Cook?

Join as a Chef or Cook—prepare quality dishes, grow your skills, and work in a fast-paced, supportive kitchen team.

Chef/Cook

We are looking for a dedicated Pastry Cook with 1–2 years of experience to assist in the preparation and production of high-quality baked goods.Key Responsibilities:<ul><li>Prepare workstations by ensuring all equipment and production areas meet hygiene and safety standards before use</li><li>Check ingredient quality and accurately measure quantities for consistency</li><li>Mix, knead, shape, and prepare doughs and pastry products using various techniques</li><li>Prepare fillings and components for pastries and baked goods</li><li>Monitor baking processes, adjusting oven settings and times as needed</li><li>Manage the end-to-end baking cycle, including forming, baking, and cooling products</li><li>Decorate and finish pastries, cakes, and buns with glazes, creams, and icings</li><li>Operate bakery machinery for rolling, shaping, and cutting dough and biscuit products</li><li>Clean and maintain trays, tins, and baking equipment to ensure readiness for production</li><li>Produce a variety of baked goods including breads, cakes, biscuits, buns, and pastries</li></ul><hr><h3>Benefits</h3><ul><li>Salary: $75,000 – $90,000 + Superannuation</li><li>Stable full-time employment</li><li>Opportunities for training and career progression</li><li>Supportive and collaborative team culture</li><li>Staff discounts on products</li></ul><h3>&nbsp;</h3><h3>About You</h3><ul><li>1–2 years’ experience in a pastry or bakery role</li><li>Strong attention to detail and passion for baking</li><li>Ability to work in a fast-paced environment</li><li>Good understanding of food safety and hygiene practices</li><li>Reliable, team-oriented, and eager to learn</li></ul>

Supportive team environment
Career growth opportunities
Work with quality ingredients
Competitive Salary: $75,000 – $90,000 + Super

Pastrycook

Area Chief EngineerWorking across both Stamford Grand Adelaide and Stamford Plaza Adelaide<ul><li>Permanent full-time position.</li><li>Monday to Friday with the occasional weekend required.</li></ul>Are you ready to take your engineering leadership to the next level in a high-impact, hands-on role?We’re looking for an experienced and motivated Area Chief Engineer to lead the maintenance and property enhancement operations across Stamford Plaza Adelaide (335 rooms and suites) and Stamford Grand Adelaide (220 rooms and suites).This is more than just a maintenance role it's your chance to be at the forefront of exciting transformations.With a major asset enhancement project kicking off this month and continuing for approximately 1.5 years, you’ll be driving real change helping to modernise and future-proof our properties while maintaining day-to-day operational excellence.Reporting directly to the General Managers and forming a key part of the senior leadership team, you will play a pivotal role in shaping the guest experience and the long-term asset strategy of two iconic Adelaide hotels.You’ll lead and inspire a skilled team of trade professionals and support staff while working shoulder to shoulder with them on the ground.This is an exceptional opportunity for someone who thrives on responsibility, innovation, and building high-performing teams in a fast-paced, luxury hospitality environment.&nbsp; <h3>Benefits</h3>At Stamford Hotels &amp; Resorts, we believe our people are our greatest asset and we’re committed to creating a positive, rewarding, and supportive workplace.When you join our team, you’re not just starting a job you’re stepping into a career full of opportunity and growth.As a valued team member, you’ll enjoy:<ul><li>Exciting career development opportunities.</li><li>Generous food, beverage, and accommodation discounts across our properties.</li><li>Staff meals provided while on shift.</li><li>Complimentary dry cleaning for your work attire.</li><li>On-site car parking.</li></ul>Join a culture that values professionalism, teamwork, and passion and be part of something truly rewarding.&nbsp; <h3>Task & responsibilities</h3>This is a dynamic, hands on leadership role that offers variety, challenge, and the opportunity to make a real impact.Key responsibilities include:<ul><li>Lead a major refurbishment project in collaboration with the General Managers be at the forefront of a transformative 1.5-year hotel enhancement initiative.</li><li>Inspire and guide your team in planning and executing preventative maintenance and repair work, ensuring our facilities operate at the highest possible standard.</li><li>Drive capital improvement by preparing and managing CAPEX proposals and overseeing project execution from concept to completion.</li><li>Collaborate closely with department heads to minimise operational disruption during maintenance activities, keeping guest experience front and centre.</li><li>Mentor and develop your team, sharing your technical knowledge and elevating the overall skill set of the engineering department.</li><li>Manage external contractors from obtaining quotes and raising purchase orders to supervising onsite work ensuring quality, safety, and efficiency.</li><li>Champion sustainability by designing and implementing innovative solutions to enhance energy efficiency and environmental performance.</li><li>Track and report on performance, including monthly maintenance updates, budgets, and project progress.</li><li>Lead and support project work as required, delivering on-time and on-budget results.</li><li>Promote a strong safety culture, actively engaging in the implementation and monitoring of all Work Health &amp; Safety policies and procedures.</li></ul>&nbsp; <h3>Qualification & experience</h3>You’ll bring a strong technical background, a proactive mindset, and the ability to lead both people and projects in a fast-paced hotel environment.To thrive in this role, you’ll ideally have:<ul><li>A minimum of 3 years’ experience as a Maintenance Manager, or at least 5 years in a senior Building or Facilities Manager role—preferably within a high-demand, service-oriented environment.</li><li>Recognised trade qualifications—a must for this hands-on leadership role.</li><li>Tertiary qualifications in electrical or mechanical engineering—highly regarded and a strong advantage.</li><li>Experience in large-scale hotel engineering operations, with a solid understanding of the standards and expectations of a premium hospitality environment.</li><li>A proven track record of managing major CAPEX projects, from planning through to execution.</li><li>Strong leadership and team-building skills, with the ability to motivate, coach, and support diverse teams.</li><li>Familiarity with PMS platforms (Opera preferred) and confidence using Microsoft Office Suite.</li><li>Exceptional communication skills, both written and verbal, with a strong command of English.</li><li>Experience handling administrative responsibilities including budgeting, reporting, and performance management.</li><li>A collaborative, solutions-focused approach with prior experience supervising engineering or maintenance teams.</li></ul>We’re looking for more than just technical skills we’re after a leader who brings energy, passion, and a commitment to excellence. You’ll thrive in this role if you’re someone who:<ul><li>Brings exceptional organisational and leadership skills, with the ability to prioritise and delegate effectively.</li><li>Is highly detail-oriented and naturally skilled at identifying and solving problems before they arise.</li><li>Communicates clearly and confidently, both with your team and across departments.</li><li>Is dependable and responsible, consistently following through and delivering results.</li><li>Performs well under pressure and embraces challenges with a calm, solution-focused mindset.</li><li>Sees tasks through from start to finish, with a strong sense of ownership and accountability.</li><li>Is a true team player with a collaborative spirit and a positive, can-do attitude.</li><li>Has a genuine passion for hospitality and takes pride in maintaining a five-star guest experience through operational excellence.</li><li>Embodies the Stamford Way, aligning personal values with our commitment to integrity, respect, and excellence.</li></ul>&nbsp;

Take your engineering leadership to the next level in a high-impact, hands-on role.

Area Chief Engineer

The Restaurant coffee shop Manager is responsible for the overall management, day-to-day operations, and profitability of Katherine Motel Coffee Shop / Restaurant Bar 100% independently. This includes overseeing accommodation services, the onsite Coffee Shop, Bar, Restaurant, Events/Conference facilities, guest amenities, and staff. The Manager will ensure a high standard of guest experience, compliance with applicable regulations, efficient management of staff and resources, and development of business opportunities. <h3>Benefits</h3>Sponsorship may be available for right candidate and accommodation in a sharing motel room may be provided on subsidised rates. <h3>Task & responsibilities</h3><ul><li>An all-rounder who can manage admin and operations 100% independently</li><li>Oversee daily operations of the café and restaurant, ensuring efficient service and smooth workflow.</li><li>Manage and train a team of front-of-house and kitchen staff to deliver excellent customer service and food quality.</li><li>Monitor and maintain inventory levels, place orders, and manage supplier relationships.</li><li>Develop and implement strategies to enhance customer satisfaction, increase sales, and optimize operations.</li><li>Handle guest inquiries, complaints, and feedback in a professional and timely manner.</li><li>Maintain cleanliness, safety, and compliance with health and safety regulations.</li><li>Assist in the development of menus, promotional activities, and seasonal offerings.</li><li>Manage staff scheduling, payroll, and overall performance to ensure a productive and positive work environment.</li><li>Work with the leadership team to track financial performance, manage budgets, and optimize profitability.</li><li>POS operation.</li><li>Stock taking and inventory management.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Cafe/Restaurant Manager or in a similar management position (3+ years).</li><li>Strong leadership and team management skills, with a passion for motivating and mentoring staff.</li><li>Excellent customer service and communication skills.</li><li>In-depth knowledge of food and beverage operations, including inventory management and supplier relations.</li><li>Ability to work efficiently under pressure and handle multiple tasks simultaneously.</li><li>Strong financial acumen, including experience with budgeting, cost control, and sales forecasting.</li><li>Knowledge of health and safety regulations in the food industry.</li><li>A positive attitude and ability to create a welcoming atmosphere for both staff and guests.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>

sponsorship may be available for the candidate with 3 to 5 years as all rounder experience as F&B in a hotel motel industry.

Cafe or Restaurant Manager

Prepare and bake a wide range of pastries, breads, cakes, and desserts in accordance with established recipes and quality standards; measure, mix, knead, shape, and proof doughs and batters; operate and maintain baking equipment; monitor oven temperatures and baking processes to ensure consistency; decorate and present products to a high standard; ensure compliance with food safety, hygiene, and WHS regulations; inspect raw materials and finished products for quality; manage stock rotation, ordering, and minimise waste; maintain a clean and organised kitchen; and work collaboratively with the team to meet daily production and customer demand. <h3>Benefits</h3>Permanent full-time position (38 hours per week) with a competitive salary plus superannuation, offering stable long-term employment in a well-established regional café. You will work in a supportive and professional kitchen environment that values quality, consistency, and teamwork, with opportunities to further develop trade-level pastry skills aligned with Australian industry standards, gain hands-on experience across a wide range of baked goods, and contribute creatively to product development. The role also provides exposure to end-to-end production processes, strong workplace safety practices, and the opportunity for career progression within the hospitality industry. <h3>Task & responsibilities</h3>Prepare, mix, knead, shape, and bake a wide range of pastries, cakes, breads, biscuits, and desserts in accordance with standard recipes and production schedules; check quality of raw materials and accurately weigh ingredients; monitor fermentation, proofing, and oven temperatures to ensure consistency and quality; prepare fillings and finishes; glaze, decorate, and present products to a high standard; coordinate batch production, including forming, baking, cooling, and finishing; operate and maintain baking equipment and machinery; ensure compliance with food safety, hygiene, and WHS regulations; maintain cleanliness of work areas, tools, and equipment; manage stock control, ordering, and storage of ingredients; minimize waste and maintain portion control; and work collaboratively with kitchen staff to meet daily production targets and customer demand. <h3>Qualification & experience</h3>Certificate III in Patisserie (or equivalent trade qualification) and at least one year of relevant work experience as a pastry cook; demonstrated skills in preparing and baking a wide range of pastries, cakes, breads, and desserts; sound knowledge of baking techniques, ingredient functions, and food safety standards; ability to operate commercial baking equipment; strong attention to detail and time management and ability to work efficiently in a fast-paced environment; and a commitment to maintaining high quality and hygiene standards in line with Australian industry requirements.&nbsp;

Join Jack’s Country Bakehouse Café in Sale, VIC, as a pastry cook to craft quality baked goods in a dynamic, supportive kitchen.

PASTRYCOOK  POSITION AT JACK'S COUNTRY BAKEHOUSE CAFE

SummaryThe Grand Castle Restaurant and Banquet Hall is a well-established Indian restaurant and banquet venue located in Wembley, Perth. The restaurant is known for delivering authentic Indian cuisine prepared using traditional recipes and cooking techniques, along with catering services for weddings, corporate functions, and private events.We are currently seeking a skilled and passionate Chef to join our kitchen team and contribute to maintaining high standards of food quality and kitchen operations. In addition, we are also seeking an experienced and dedicated Restaurant Manager to oversee daily operations and ensure the delivery of high-quality service across the restaurant.&nbsp;Key Responsibilities (Chef)<ul><li style="text-align:justify;">Planning menus and estimating food and labour costs in consultation with management</li><li style="text-align:justify;">Preparing and cooking a wide range of authentic Indian dishes in accordance with menu requirements</li><li style="text-align:justify;">Monitoring the quality of dishes at all stages of preparation and presentation to ensure consistency</li><li style="text-align:justify;">Supervising and coordinating kitchen staff during food preparation and service periods</li><li style="text-align:justify;">Training and guiding junior kitchen staff on cooking techniques and food preparation procedures</li><li style="text-align:justify;">Ordering food supplies and ensuring proper storage and stock rotation of ingredients</li><li style="text-align:justify;">Ensuring all kitchen operations comply with food safety, hygiene and workplace health and safety standards</li></ul>Skills and Experience (Chef)<ul><li style="text-align:justify;">Minimum Certificate IV and Diploma of Hospitality Management or other equivalent successor qualification&nbsp;</li><li style="text-align:justify;">Minimum 1-2 years of experience working as a Chef in a commercial kitchen</li><li style="text-align:justify;">Strong knowledge of Indian cuisine, spices and traditional cooking techniques, including tandoor cooking</li><li style="text-align:justify;">Ability to manage kitchen operations in a fast-paced environment</li><li style="text-align:justify;">Strong teamwork, communication and organisational skills</li><li style="text-align:justify;">Sound knowledge of food safety and hygiene standards</li></ul>&nbsp;Key Responsibilities (Restaurant Manager)<ul><li>Plan, organise and oversee daily restaurant and banquet operations</li><li>Manage staff recruitment, training, rostering and performance</li><li>Ensure a high standard of customer service and handle customer feedback or complaints professionally</li><li>Monitor financial performance, including budgeting, cost control and revenue targets</li><li>Maintain stock levels, coordinate purchasing and manage supplier relationships</li><li>Ensure compliance with licensing, food safety, hygiene and workplace health and safety regulations</li><li>Coordinate with kitchen staff to ensure smooth and efficient service delivery</li><li>Oversee bookings, functions and event operations to ensure successful execution</li></ul><h3>Skills and Experience (Restaurant Manager)</h3><ul><li>Minimum Certificate IV and Diploma of Hospitality Management or other equivalent successor qualification</li><li>Minimum 3 years of experience working as a Restaurant Manager or in a similar hospitality management role</li><li>Strong knowledge of restaurant operations, customer service standards and hospitality industry practices</li><li>Ability to manage daily operations in a fast-paced restaurant and banquet environment</li><li>Strong leadership, communication and organisational skills</li><li>Sound knowledge of food safety, licensing and workplace health and safety regulations</li></ul>Screening Questions:<ul style="list-style-type:disc;"><li>What is your residency/visa status in Australia?</li><li>Do you have full-time work rights?</li></ul>How to ApplyPlease apply with your current resume. Only shortlisted candidates will be contacted.&nbsp;

Join a well-established Indian restaurant team as a Chef or Restaurant Manager in a fast-paced, professional hospitality environment.

Chef & Restaurant Manager

We are looking for an energetic and skilled&nbsp;All rounder Barista&nbsp;to join our team. As a key member of our team, you will be responsible for crafting high-quality espresso drinks, Juices Smoothies Toasties Sandwiches etc and providing excellent customer service, and creating a welcoming atmosphere for all our guests. If you're passionate about coffee, love connecting with people, and enjoy working in a fast-paced, dynamic environment, this is the perfect opportunity for you!Benefits<ul><li>Full-time contract</li><li>Sponsorship to the right candidate</li></ul> <h3>Benefits</h3>Full time contract for the right candidate.Sponsorship to the right candidate.Accommodation sharing in a motel room on subsidise rates may be provided as per availability.&nbsp; <h3>Task & responsibilities</h3>Task &amp; Responsibilities<ul style="list-style-type:disc;"><li>Prepare and serve espresso-based drinks (coffee, lattes, cappuccinos, etc.) to our customers.</li><li>Maintain a clean, organized, and efficient workspace.</li><li>Provide exceptional customer service, ensuring a positive experience for all guests.</li><li>Managing inventory and supplies independently without supervisor.</li><li>Work collaboratively with other team members to create a seamless cafe environment.</li><li>Handle cash register, process orders, and manage payments.</li><li>Ensure the quality and consistency of all beverages served.</li></ul> <h3>Qualification & experience</h3>Qualification &amp; Experience<ul style="list-style-type:disc;"><li>Previous barista experience (at least 3 years) is preferred.</li><li>Excellent communication and customer service skills.</li><li>Strong attention to detail and a passion for delivering quality coffee.</li><li>Ability to work under pressure while maintaining a positive attitude.</li><li>A love for creating a welcoming and friendly environment for customers.</li><li>Must be available to work flexible hours, including weekends.</li><li>POS operation.</li></ul>

Full-Time Barista – Expert Coffee Enthusiast

Barista

This is a unique role for a Marketing Specialist who thinks outside the box in further developing and implementing a marketing strategy for a travel company primarily focused on the sales of packages of tours and tourism related activities. <h3>Benefits</h3>Competitive salary on offer for a candidate with the relevant qualifications and/or experienceOpportunity to showcase marketing creativity and expertise&nbsp;Work as part of a dynamic and collaborative team in a fast paced environment&nbsp; <h3>Task & responsibilities</h3>Drive business growth through the formulation and execution of strategic marketing objectives and policiesDevelop targeted marketing strategies, increasing brand awareness and effective promotion both in Australia and overseas with the aim of increasing client base for packages and servicesDevelop and manage marketing materials including digital platforms, social media platforms and hard copy materials accordance with budgets and brand imageSupport customer engagement through marketing communication and CRM toolsAnalyse marketing information systems to generate insights about the target market and explore strategic marketing opportunities to generate further business opportunitiesConduct research on additional package/service offerings aligning with the business&nbsp;&nbsp; <h3>Qualification & experience</h3>Bachelors degree and or five years experienceExperience in a marketing role, ideally in the tourism industryDemonstrated experience of effective use of social media marketing

An exciting opportunity exists to work in a marketing role for a travel company

Marketing specialist

<ul><li>supervision and training of cafe staff</li><li>Coordination of Rosters</li><li>Monitoring performance and resolving grievances</li></ul><ul style="list-style-type:disc;"><li>maintain stock control and supply orders</li><li>practicing and superivsing the adherance to proper food safety and workplace health and safety procedures</li><li>maintaining customer services standards set by the employer&nbsp;</li><li>maintain highest standards of cleanliness in work areas</li><li>&nbsp;ensure that customers receive efficient and professional service from staff</li><li>confer with managers to coordinate activities hosted at the cafe and organised by the managers&nbsp;</li></ul>

Help to run a vibrant Cafe in beautiful Thursday Island

Cafe Supervisor

Other

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