Hospitality & Tourism

We are seeking a skilled Baker (sourdough bread and pastry) to join our dedicated team in Huskisson.Duties and Responsibilities:<ul><li>Inspect ovens, mixers and work areas at the start of each shift so the bakery is safe, hygienic and ready for production</li><li>Assess incoming flours, grains, butter and produce for freshness and quality, and scale ingredients to recipe for each day's bake</li><li>Feed and manage the bakery's wild yeast starter and plan overnight and long-ferment schedules so doughs are ready on time</li><li>Mix, divide, pre-shape and hand-shape sourdough for loaves, baguettes, bagels and weekend pizza bases</li><li>Produce specialty breads, incorporate unique and challenging ingredients, adjusting hydration and fermentation to suit each recipe</li><li>Score loaves, watch crust colour and oven spring, and adjust temperatures and bake times to achieve consistent results</li><li>Run the daily bake schedule, including boiling bagels, rotating trays through the deck oven, and cooling products in time for opening</li><li>Top and finish products before display, such as seeding and cheese-topping bagels and glazing buns and doughnuts</li><li>Use the dough mixer, sheeter and divider safely and set them correctly for different doughs</li><li>Wash and prepare tins, trays and proofing baskets, and keep the production area clean between batches</li></ul>Qualification and Experience requiredCertificate III or IV with 2 year relevant experience OR 3 years in substitute to the qualificationSkills Required<ul><li>Experience with artisan sourdough bread</li><li>Strong dough-handling and shaping skills</li><li>Pastry or lamination experience (desirable)</li><li>Knowledge of food safety and hygiene standards</li><li>Consistency and attention to detail across every batch</li><li>Time management to meet daily opening deadlines</li></ul>

Annual

Work with a passionate owner-baker crafting wild-culture sourdough croissants, danishes and breads from scratch daily, all in beautiful Jervis Bay.

Baker

Full time

Bistro Breton is looking for an experienced Barista to join our French café and restaurant at 49 Queen Street, Busselton WA 6280.This is an ongoing full-time position with 38 ordinary hours per week. Salary up to AUD $71500 per year plus superannuation depending on experience and qualifications. Applicable award entitlements will apply.You’ll take responsibility for the coffee station and support our table service and takeaway orders. Prepare and serve coffee and hot beverages for patrons in the restaurant.&nbsp;Responsibilities• Prepare espresso-based coffees and other hot and cold drinks.• Adjust grinder settings and monitor coffee extraction throughout service.• Steam dairy and alternative milks to a consistent standard.• Manage coffee orders efficiently while maintaining quality.• Clean and maintain the espresso machine, grinder and coffee station.• Monitor stock levels and communicate supply needs.• Welcome customers and take food and beverage orders.• Operate the point-of-sale system and process payments.• Serve food and drinks and clear and reset tables.• Communicate orders and dietary requests accurately with the kitchen.• Complete opening and closing duties.• Follow food safety, hygiene and workplace safety procedures.Skills and experience• At least one year of relevant barista experience in a café or restaurant.• Ability to operate a commercial espresso machine and grinder independently.• Practical knowledge of espresso extraction and milk texturing.• Strong customer service skills and clear communication in English.• Ability to stay organised during busy service.• Reliability and attention to detail.• Ability to work independently and as part of a team.• Availability for mornings and rostered weekends and public holidays.&nbsp;A Certificate II or III in Hospitality or an equivalent relevant qualification is desirable. Relevant experience may substitute for formal qualifications. Barista training and previous table service experience are highly regarded.&nbsp;&nbsp;&nbsp;Please apply through this platform with your CV and a short introduction outlining your relevant experience, qualifications and availability. Include contact details for two professional referees.Australian citizens and permanent residents are encouraged to apply.Applications close on 30 October 2026. the successful applicant needs to live in the region. The job isn’t a fifo job.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Weekly

Join Bistro Breton in Busselton as an experienced full-time barista with a hands-on role in coffee preparation and customer service.

Barista all rounder

ERINACHOOKS PTY LTD &nbsp;trading as Phat Chicken Erina is seeking a skilled Fast Food Shop Manager for Phat Chicken. Join our team and enjoy competitive pay, career growth opportunities, and a supportive work environment. Apply now! <h3>Benefits</h3><h3>&nbsp;</h3><ul><li>Full-time employment with a growing hospitality business.</li><li>Competitive salary and employment conditions.</li><li>Career development and progression opportunities.</li><li>Supportive and professional working environment.</li><li>Opportunity to take responsibility for the day-to-day management of a busy food-service operation.</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Manage and coordinate the day-to-day operations of the fast-food outlet.</li><li>Supervise, train, and support kitchen and front-of-house staff.</li><li>Allocate duties, prepare staff rosters, and monitor staff performance.</li><li>Maintain high standards of customer service and resolve customer enquiries or complaints.</li><li>Monitor food preparation, presentation, portion control, and product quality.</li><li>Ensure compliance with food safety, hygiene, workplace health and safety, and company procedures.</li><li>Monitor stock levels, place orders, and liaise with suppliers as required.</li><li>Control wastage and assist with monitoring food and operating costs.</li><li>Maintain appropriate records relating to sales, stock, staff, and daily operations.</li><li>Coordinate opening and closing procedures and ensure the premises are maintained to a high standard.</li><li>Assist with implementing operational procedures and improving store efficiency.</li><li>Ensure staff follow established recipes, preparation methods, service procedures, and workplace policies.</li></ul> <h3>Qualification & experience</h3>&nbsp;The successful applicant will have:<ul><li>Relevant qualifications in hospitality, business management, or a related field, or equivalent relevant experience.</li><li>At least 1- 3 years of relavent experience.&nbsp;</li><li>Demonstrated experience managing or supervising a fast-food, retail business.</li><li>Strong knowledge of customer service standards.</li><li>Experience supervising and coordinating staff in a busy hospitality environment.</li><li>Good communication, organisational, and problem-solving skills.</li><li>Ability to manage multiple operational requirements in a fast-paced environment.</li><li>Ability to manage stock, ordering, wastage, and day-to-day operational requirements.</li><li>Strong commitment to customer service and maintaining quality standards.</li></ul>

If you enjoy serving people. Join our team.

Fast Food Shop Manager

Responsibilities<ul><li>Clean offices, retail outlets, residential complexes, and other commercial premises.</li><li>Vacuum carpets, curtains, and upholstery; dust and polish furniture, fixtures, and fittings.</li><li>Remove rubbish and recyclables, empty bins, and replenish restroom and kitchen supplies.</li><li>Strip, re-wax, and polish floors; disinfect bathrooms and laundry fixtures.</li><li>Operate industrial cleaning equipment (e.g., heavy-duty vacuums, floor polishers).</li><li>Remove dirt, grease, and residues from walls, ceilings, fixtures, and equipment.</li><li>Ensure compliance with workplace health, safety, and hygiene standards.</li></ul>Requirements<ul><li>At least 1-3 years of experience in commercial cleaning preferred.</li><li>Ability to operate industrial cleaning equipment safely and effectively.</li><li>Good physical fitness and attention to detail.</li><li>Reliable, punctual, and able to work independently or in a small team.</li><li>AQF Certificate I or secondary education (desirable but not mandatory).</li><li>On-the-job training provided for the right candidate.</li></ul>What We Offer<ul><li>Competitive hourly rates and full-time hours (38 hrs/week).</li><li>Long-term secure employment in the Pilbara region.</li><li>Training and development opportunities.</li><li>Supportive, professional, and safety-focused workplace.</li></ul>

Clean Essence in South Hedland as a Commercial Cleaner. Full-time role, stable hours, great team, and long-term career opportunities in WA.

Commercial Cleaner

We are seeking a skilled and passionate Baker / Pastry Chef to join our team. The ideal candidate will be responsible for preparing a widevariety of baked goods and savory items, including cakes, pastries, French baguettes, sandwiches, pies, and other patisserie products. Keyduties include mixing, shaping, proofing, and baking breads to perfection, as well as crafting appetizers, salads, and desserts with a focus onquality and presentation.Responsibilities also include decorating cakes and pastries, maintaining stock and ingredient quality, ensuring cleanliness and equipmentmaintenance, and working collaboratively within the kitchen team. Strong time management, creativity, and a solutions-oriented approach areessential to meet production schedules and customer satisfaction <h3>Benefits</h3>Competitive annual salary of $79,000 - 82,000Superannuation plusOpportunities for professional growth and skill developmentSupportive and collaborative team environment <h3>Task & responsibilities</h3>· Prepare and produce a wide variety of bakery items, including cakes, pastries, French baguettes, sandwiches, pies, and other patisserieproducts.· Mix, shape, proof, and bake bread, rolls, and assorted baked goods to perfection.· Mix, shape, proof, and bake bread, rolls, and assorted baked goods to perfection.· Handle dough preparation, including kneading, proofing, and baking different types of bread.· Handle dough preparation, including kneading, proofing, and baking different types of bread.· Organie and prepare a range of food items such as breakfast offerings, savory bakes, and light meals.· Organie and prepare a range of food items such as breakfast offerings, savory bakes, and light meals.· Create appetizers, fresh salads, and a selection of desserts.· Create appetizers, fresh salads, and a selection of desserts.· Present dishes and baked goods in an appealing and professional manner.· Present dishes and baked goods in an appealing and professional manner.· Monitor ingredients to ensure quality, freshness, and appropriate stock levels.· Monitor ingredients to ensure quality, freshness, and appropriate stock levels.· Perform regular cleaning and maintenance of bakery equipment and workstations.· Perform regular cleaning and maintenance of bakery equipment and workstations.· Decorate cakes, pastries, and desserts using icing, glazes, and other finishing techniques.· Decorate cakes, pastries, and desserts using icing, glazes, and other finishing techniques.· Store baked goods properly to maintain freshness and quality.· Store baked goods properly to maintain freshness and quality.· Work collaboratively as part of a team, supporting group goals while delivering individual excellence.· Work collaboratively as part of a team, supporting group goals while delivering individual excellence.· Remain solutions-oriented, addressing baking challenges with creativity and efficiency.· Remain solutions-oriented, addressing baking challenges with creativity and efficiency.· Effectively manage time to meet production schedules and fulfil customer orders promptly. <h3>Qualification & experience</h3>Certificate III in bakery (or equivalent qualification)Minimum of 1 years' hands-on experience in a bakery of patisserie environmentGood English communication skills, both spoken and written

We’re looking for a skilled and passionate Baker to join our team, offering a supportive work environment and an attractive salary.

BAKER

Position&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; :&nbsp; Procurement ManagerANSCO code&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; 133612Employer&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;The Char Group Australia Pty LimitedABN&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;16 073 159 485Work Location&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;Bondi &nbsp;NSW 2026Category &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp; Full Time (38hours/week)Salary&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;:&nbsp;AUD $110,000 annually plus superannuation&nbsp;The Char Group Australia Pty Limited is a centrally managed hospitality group operating a network of premium quick-service food retail outlets under The Char Rotisserie brand.&nbsp;We are seeking an experienced Procurement Manager to oversee supplier relationships, sourcing strategies and commercial negotiations. The role involves managing local, interstate and international suppliers to improve pricing, rebates, payment terms, product quality, lead times and supply reliability. Key responsibilities include supplier compliance, product development, cost reduction, alternative sourcing, inventory optimisation and improving overall procurement efficiency.&nbsp;Key Duties and Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Manage purchasing activities with local and international suppliers to ensure the timely supply of meat, food products, authentic ingredients, consumables, packaging and storing materials.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Source suitable suppliers, obtain quotations, raise purchase orders and monitor deliveries to meet business requirements.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Negotiate supplier pricing, rebates, payment terms, minimum order quantities and freight costs to achieve better commercial outcomes.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify and develop new local and overseas suppliers and manufacturers to improve sourcing options and reduce supply risks.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate international imports, freight forwarders and logistics providers to ensure efficient transportation and timely delivery of goods.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Maintain accurate supplier, product, pricing and purchasing records to support effective procurement operations.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Manage supplier onboarding and ensure all required documentation, licences, insurance certificates and compliance records are maintained.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Monitor supplier performance, product quality, delivery lead times and service standards to ensure suppliers meet business expectations.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify cost-saving opportunities by reviewing purchasing costs, negotiating better prices and improving total landed costs and profit margins.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate stock transfers between warehouse locations and investigate inventory discrepancies to maintain accurate stock records.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Monitor inventory levels, conduct cycle counts and coordinate stock replenishment to ensure sufficient stock availability.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Manage short-dated, expired, obsolete and excess inventory to minimise waste and reduce unnecessary stockholding costs.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Align purchasing activities with sales forecasts, customer demand and inventory requirements to prevent stock shortages and overstocking.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Coordinate new product setup and work with suppliers on product specifications, development and improvements to meet customer and business requirements.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Support internally manufactured products by coordinating material purchasing, monitoring work orders and ensuring materials are available for production.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Identify potential supply chain risks and develop alternative sourcing arrangements to improve supply continuity and reduce reliance on individual suppliers.</li></ul>&nbsp;<ul style="list-style-type:disc;"><li>Review and improve purchasing procedures, supplier management practices and procurement processes to increase efficiency and support overall supply chain performance.</li></ul>Key Skills;<ul style="list-style-type:disc;"><li>Ability to identify suitable suppliers, evaluate quotations and develop effective purchasing strategies.</li><li>Skilled in negotiating pricing, rebates, payment terms and contracts to reduce costs and improve profitability.</li><li>Build strong supplier relationships, monitor performance and ensure quality, reliability and compliance.</li><li>Experience in purchasing, stock control, demand forecasting and coordinating deliveries.</li><li>Analyse costs, identify savings opportunities, manage supply risks and improve procurement processes.</li></ul>Education &amp; Qualifications: The appropriate candidates must possess at least Bachelor Degree in Business Management/Accounting or Five years of full-time work experience may substitute for the formal qualifications.Experience: A minimum of one year of full-time relevant work experienceRemuneration: The full-time position offers an annual salary of 110,000 plus superannuationEmployment Conditions: Employment entitlements will align with the National Employment Standards and relevant Fair Work instruments, as stipulated by the Australian Government.Please include the following information in your cover letter or email:<ul><li>Details of your qualifications obtained in Australia or overseas.</li><li>A summary of your relevant skills and professional experience.</li><li>IELTS, PTE or other relevant test scores, if you are a temporary resident or applying from overseas.</li><li>Please specify whether you are an Australian citizen, permanent resident or temporary resident.</li></ul>Note: Australian citizens and permanent residents are preferred. However, temporary residents who meet the eligibility criteria are also encouraged to apply.&nbsp;&nbsp;&nbsp;&nbsp;

The role involves managing local, interstate and international suppliers to improve pricing, rebates, payment terms, and product quality

Procurement Manager

The Great Jewel of India located in Townsville, Queensland is currently in search of an experienced and qualified Chef/Cook for a full-time position to join the team and provide exceptional meals to the customers. The aim of this role is to produce consistent and great quality items off the menu in order to maintain the business’ reputation and to sustain and develop its loyal customers. Interested? If you feel you possess these qualities and are interested in becoming part of the team, please APPLY NOW by submitting your current resume. <h3>Benefits</h3>Salary - $75,000 - $85000 per Annum + Superannuation <h3>Task & responsibilities</h3>Responsibilities of Chef:<ul><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Develop menus, estimate costs, and manage food inventory.</li><li>Maintain high standards of food quality, hygiene, and safety.</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques.</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Innovate recipes and ensure organized kitchen operations.</li></ul>Responsibilities of Cook:<ul><li>Execute daily meal preparations under guidance.</li><li>Plan, prepare, and cook meals in dining or catering establishments.</li><li>Work in high-pressure environments to deliver exceptional dining experiences.</li><li>Maintain high standards of food quality, hygiene, and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Completion of a 2-year Diploma of Hospitality Management (or equivalent qualification) is required.</li><li>Minimum 1 to 3 years experience as Chef/Cook</li><li>Excellent time management abilities</li><li>Excellent communication skills</li><li>Proven management skills</li><li>Australian full-work rights.</li></ul>

Do you have 1 to 3 years of experience as  Chef/Cook?

Are you an Australian Citizen or Permanent Resident?

Create memorable dining experiences through culinary creativity, expert kitchen leadership, and skillfully crafted dishes that delight every guest.

Chef/Cook

<h1>Equipment Hire Manager</h1>Event News Australia Pty Ltd trading as Star Party HireABN: 50 157 765 396ACN: 157 765 396Location: 65 Princes Street, Riverstone NSW 2765Salary: $80,000 - $90,000 per annum + superannuationEmployment Type: Full-time<h2>About Us</h2>Star Party Hire is a party and event hire specialist providing a wide range of equipment including chairs, tables, marquees, staging, lighting, sound equipment, LED screens and party accessories.We provide equipment hire, delivery and installation services across Sydney, Canberra, Melbourne and Adelaide.We are currently seeking an experienced Equipment Hire Manager to manage and control the day-to-day operations of our equipment hire business at our Riverstone location.<h2>Key Duties and Responsibilities</h2>Manage and control the day-to-day operations of the equipment hire business.Organise, supervise and coordinate the work of warehouse, delivery, installation and other operational staff.Manage the stock, quality, condition and maintenance of equipment available for hire.Ensure hire equipment is properly inspected, maintained, stored and available for customer bookings.Coordinate equipment bookings, allocation, delivery, installation, collection and return.Monitor equipment availability and stock levels to ensure sufficient equipment is available to meet customer demand.Source and purchase equipment, replacement parts and other required items from suppliers and vendors.Liaise and negotiate with suppliers regarding equipment purchases, pricing, availability and supply arrangements.Negotiate equipment hire arrangements and agreements with customers.Liaise with customers to identify their equipment requirements and provide appropriate hire solutions.Analyse customer demand and market information to assist with decisions regarding equipment purchases, pricing and service offerings.Assist in determining purchasing, advertising, sales and promotional strategies for the equipment hire business.Coordinate delivery and installation schedules for customer bookings and events.Ensure equipment hire activities comply with workplace health and safety requirements, relevant safety regulations and industry standards.Monitor the performance of staff and assist with staff selection, training and development.Resolve operational, equipment and customer service issues as they arise.Maintain accurate records relating to equipment hire, stock, maintenance, bookings and operational activities.Develop and implement procedures to improve the efficiency and profitability of equipment hire operations.Report to senior management regarding business performance, equipment requirements and operational matters.<h2>Qualifications and Experience</h2>The successful applicant must have:A Diploma-level qualification or equivalent relevant qualification.At least 1 year of relevant work experience in equipment hire, event hire, operations management or a closely related field.Experience managing equipment hire operations, stock, logistics and staff.Knowledge of equipment maintenance and workplace safety requirements.Strong organisational and operational management skills.Good communication, negotiation and customer service skills.Ability to supervise staff and coordinate multiple equipment bookings, deliveries and installations.<h2>About the Role</h2>The Equipment Hire Manager will be responsible for managing the operational activities of Star Party Hire, including equipment stock and maintenance, customer hire arrangements, purchasing, staff supervision, logistics and the overall efficient operation of the equipment hire business.Salary: $80,000 - $90,000 per annum plus superannuationWork Location:65 Princes StreetRiverstone NSW 2765Employer: Event News Australia Pty Ltd trading as Star Party HireABN: 50 157 765 396ACN: 157 765 396

Join a growing event hire business and lead the day-to-day management of equipment, staff, logistics and customer hire operations.

Equipment Hire Manager

We are seeking an experienced and passionate Full-Time Barista to manage and lead our coffee station operations. As a lead barista, you will be responsible for consistently delivering high-quality specialty coffee, maintaining efficiency during peak service times, and ensuring exceptional customer experiences.&nbsp;&nbsp;Key Duties &amp; ResponsibilitiesPreparing and serving a high volume of specialty coffees, teas, and hot/cold beverages to a high standard.Operating, calibrating, and maintaining commercial espresso machinery and grinders (including grind adjustment and milk texturing).Managing inventory, coffee bean stock rotation, and reordering supplies as required.Greeting customers, taking orders accurately via the POS system, and processing payments.Maintaining immaculate hygiene, cleanliness, and food safety standards across the coffee bar area.Training and guiding junior front-of-house staff on coffee standards and customer service protocols.<h4>Required Skills &amp; Qualifications</h4>Experience: Minimum of 2 years of demonstrated experience as a Barista in a busy café or restaurant environment.Certifications: Valid Statement of Attainment of an RSA and food hygiene certification (or willingness to obtain prior to commencement).Technical Proficiency: Proven skill in latte art, dialing-in espresso, speed of service, and espresso equipment troubleshooting.Soft Skills: Excellent interpersonal and communication skills, strong time management, and ability to thrive under pressure in a fast-paced environment.<h4>How to Apply</h4>Please submit your resume and a cover letter detailing your barista experience via this platform&nbsp;&nbsp;&nbsp;

Senior Barista with serious passion for coffee and hospitality! Flexibility for weekends and nights and the ability to work across multiple venues.

Full time Barista

The Retail Manager at McDonald’s Narrabri is responsible for overseeing the day-to-day operations of the branch, ensuring exceptional customer service, maximising profitability, and fostering a positive work environment. This leadership role involves managing a diverse team, driving operational efficiency, and upholding McDonald’s global standards in a regional setting. <h3>Benefits</h3>Salary: $80000 to $90,000 plus Super depending on experience&nbsp; <h3>Task & responsibilities</h3>&nbsp;<ul><li>Operational Management<ul><li>Oversee all aspects of daily operations, including food quality, customer satisfaction, and cleanliness standards.</li><li>Ensure compliance with McDonald’s operational policies, health and safety regulations, and local council requirements.</li><li>Conduct regular audits to maintain high standards of food safety and workplace hygiene.</li></ul></li><li>Team Leadership<ul><li>Recruit, train, and develop a team of crew members, shift supervisors, and department managers.</li><li>Set clear goals for team members and monitor their performance through regular evaluations and coaching.</li><li>Foster a culture of collaboration, respect, and excellence within the team</li></ul></li><li>Customer Experience<ul><li>Ensure every customer receives exceptional service, addressing complaints and feedback promptly and professionally.</li><li>Monitor customer satisfaction metrics and implement initiatives to enhance the overall experience.</li><li>Engage with the local community to build strong relationships and increase customer loyalty</li></ul></li><li>Financial and Resource Management<ul><li>Prepare and manage branch budgets, including forecasting, cost control, and sales growth strategies.</li><li>Analyse sales reports, labour costs, and inventory to optimise profitability.</li><li>Implement strategies to meet and exceed financial targets, including local marketing campaigns.</li></ul></li><li>Marketing and Community Engagement<ul><li>Develop and execute local marketing plans to attract and retain customers.</li><li>Participate in community events and initiatives to promote McDonald’s as a valued regional partner.</li><li>Support company-wide promotions, loyalty programs, and seasonal campaigns.</li></ul></li></ul> <h3>Qualification & experience</h3>Essential Criteria<ul style="list-style-type:disc;"><li>Relevant Diploma, Advanced Diploma or Associate Degree OR at least 3 years of relevant work experience in a similar role</li><li>Proven experience in leading and managing teams in a fast-paced environment</li><li>Strong understanding of food safety, health and safety regulations</li><li>Willingness to relocate and travel occasionally for trainings and meetings</li></ul>Work Experience<ul style="list-style-type:disc;"><li>At least 12 months relevant work experience in a supervisory or management role, preferably in quick-service restaurants or retail</li></ul>&nbsp;

Retail Manager (General)

Other

WorkinTourism offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

Find your ideal job in Australia simply by uploading your resume and letting our technology find job matches made for you across our ecosystem of job boards.

Jobs in Australia

Hospitality and tourism

12 available jobs